London IOOC 2026 Silver | Global Olive Oil Stars 2026
Taste Tradition
2026 early harvest extra virgin olive oil.
Hand picked in Umbria. Pressed the same night.
Grown by Stijn Taillieu and Jury Presenti.
491 bottles left, flown over in days, at your door by December.
One harvest a year.
Early access is open now.
Ricardo working an abbracciatore, harvesting olives by hand · Paciano, Umbria
The 2026 Harvest
Reserve this year’s pressing
Award Winning Olive Oil
Quality Award Winner · London International Olive Oil Competition
Single Origin · Early Harvest · Once a Year
Oil at its peak.
Bright, grassy, peppery, with the gentle catch at the back of the throat that marks a young, living oil.
01, Harvest
Hand-harvested early, while the fruit is still green.
02, Extraction
Cold extracted within hours of picking.
03, Source
Bottled at the source. One estate, one grower known by name.
Extra Virgin Olive Oil · Paciano, Umbria
2026 Harvest
Status
Presale open. Early Access is open to everyone right now.
Harvest
October 14–15, 2026 · Paciano, Umbria
Early harvest. Pressed same day. Flown to the US for freshness.
Details
500 ml · Single estate · ~12 lbs of olives per bottle
Fully traceable from tree to bottle
Ships across the United States, flat rate $9.99, free over $90
Aceto Balsamico Tradizionale · Modena, Italy
Balsamic, from Modena.
From the Vecchi family acetaia in Modena, where balsamic is not produced so much as raised. The same standard as our oil. You know where it comes from, who made it, and how long it took.
Two Editions
Affinato aged 12 years
Extravecchio aged 25 years
Cooked grape must only. Nothing added. Nothing rushed.
The 2026 Season
Early access is open to everyone.
Presale is open now. Prices go up on Nov 1st.
SOLO EVOO · Single estate, early harvest, cold extracted · Paciano, Umbria